Tuesday, July 10, 2012

Back Again

I took a break last week.  It was a rough week, and blogging just wasn't in the cards for me.  But I am back this week. My sugar levels were pretty good yesterday and this morning, so even though the end of day snack was a bit high in sugar, it was still alright.  Here is yesterday's food log.

I tried the vanilla Attain for the first time.  Sooo delicious.  I love this stuff.  I used coconut milk and a banana and it was a little tropical happiness in a glass.  And sugar levels stayed low and hunger stayed low.  Nice, huh?

Don't let the picture fool you.  I had a nice big helping of strawberries.  I did not add more cream, as I am getting used to eating without adding sweetness, but I did have triple this amount of strawberries.

Watermelon.  It is so hot where I live.  I seem to want fruit and that is it.  Watermelon is that fruit that hydrates and satisfies.  It is very sweet, but hasn't affected my sugar levels thus far, so I happily chow down.

Okay- when you only have strawberries and watermelon for lunch, you will get hungry very quick.  About an hour after lunch, I had some yummy potato salad. Only about a cup.

My sweet hubby bought me Rolos.  Because they are individually wrapped I can have just 2-3.  I get my chocolate/sweet fix and don't eat a whole candy bar.  It is a nice compromise.

Thanks to Pinterest I learned that you can bake potatoes in the slow cooker.  It was 108 degrees yesterday.  Being able to make dinner in the slow cooker was awesome!  I had one potato with broccoli, (actually, I ended up adding more broccoli after taking this photo- it was so yummy).  I also topped it with cheese, ham, gravy and yes, some sour cream.  It is an odd thing, but baked potatoes turn to sugar in the body really fast, so if you are going to eat one, putting fat on it is a GOOD thing.  Weird huh?  But the fats slow the absorption of  the sugar by slowing the digestion process.  It is also a small potato with lots of broccoli.  As a diabetic, you can eat anything- but you must understand what the food does in your body and how to compensate for undesirable effects. 


It is vanilla ice cream and raspberry soda.  No I did not opt for sugar free this time.  I could have, but it isn't as good.  Plus, I have a theory, that at some level, sugar is better for our bodies than substitutes.  It gets back to that whole moderation thing that I keep bringing up.  One soda float, once in a while, will not hurt me.  Seconds are not an option.  It also can't be a daily occurrence. 

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